Ah, the apple cider industry. A world of crisp, sweet, and oh-so-juicy opportunities. And we’re not just talking about the cider itself, although that’s certainly a major part of the equation. No, we’re talking about the future of the industry as a whole, and the trends that are shaping the way we’ll be drinking (and probably spilling) cider for years to come.
So, what does the future hold for the apple cider industry? Well, buckle up, because we’re about to take a wild ride through the orchards of tomorrow.
- The Rise of Hard Cider 2.0
If you thought hard cider was just a passing fad, think again. This boozy beverage is only getting stronger, with more and more drinkers opting for the crisp, refreshing taste of a cider over a traditional beer. And why not? Cider has all the flavor, minus the bloat and the weird aftertaste.
But don’t expect the industry to rest on its laurels. No, the future of hard cider is all about innovation. We’re talking fruit-infused ciders, ciders made with unusual apple varieties, and even ciders that are, dare we say it, slightly effervescent. That’s right, people: the future of hard cider is fizzy, and we couldn’t be more excited.
- The Growth of Small-Batch Cideries
Gone are the days of mass-produced, one-size-fits-all ciders. These days, drinkers are all about finding unique, handcrafted ciders from small, independent producers. And the apple cider industry is taking notice, with more and more small-batch cideries popping up all over the place.
Expect to see a continued rise in the number of micro-cideries, each offering its own unique spin on the classic cider recipe. And with so many options to choose from, there’s never been a better time to be a cider drinker.
- The Emergence of Cider Tourism
If you thought wine tourism was a thing, just wait until you hear about cider tourism. That’s right, people: the future of the apple cider industry is all about visiting the orchards where your favorite ciders are made, taking a tour of the facilities, and, of course, sampling the goods.
Expect to see more and more cideries offering tours and tastings, and more and more tourists flocking to the orchards in search of the perfect pour. And with the growth of small-batch cideries, there will be plenty of unique, handcrafted ciders to try.
- The Reign of Cider Cocktails
Cider on its own is great and all, but the future of the apple cider industry is all about taking things to the next level. That’s why we’re predicting a major rise in cider cocktails, with mixologists all over the world experimenting with different cider-based drinks.
From cider sangria to cider mules, the possibilities are endless. And with the growing popularity of hard cider, we’re sure to see some pretty potent cider cocktails in the near future.
- The Disappearance of Apple Cider Vinegar
Just kidding. Apple cider vinegar will never disappear, no matter how hard we wish it would. But the apple cider industry is all about keeping things fresh, and we’re sure to see more and more innovative uses for this tart and tangy ingredient in the years to
