As the weather warms up, many of us turn our attention to lighter, fresher dishes. But that doesn’t mean we have to give up on the cozy flavors of fall and winter just yet! One great way to bridge the seasons is with apple cider, which can add a touch of sweetness and spice to a variety of springtime recipes.

In Part 1 of this series, we shared some of our favorite apple cider drinks for the spring. But today, we’re focusing on cooking and baking with this delicious ingredient. Here are five recipes to try:

  1. Apple Cider Glazed Carrots: This simple recipe from The Seasoned Mom is a great way to bring some sweetness to a savory side dish. The carrots are roasted with a mixture of apple cider, butter, and brown sugar until they’re tender and glazed.
  2. Apple Cider Chicken Thighs: If you’re looking for a new chicken recipe to add to your rotation, give this one from Delish a try. The chicken is marinated in a mixture of apple cider, soy sauce, garlic, and ginger, then baked until it’s juicy and flavorful.
  3. Apple Cider Donuts: These classic donuts from King Arthur Baking are perfect for breakfast or a sweet snack. They’re made with a combination of apple cider and cinnamon, and are baked instead of fried for a slightly healthier twist.
  4. Apple Cider Braised Pork: This hearty recipe from The Chunky Chef is perfect for a cozy dinner. The pork is seared, then braised in a mixture of apple cider, chicken broth, and spices until it’s tender and flavorful.
  5. Apple Cider Glazed Salmon: If you’re looking for a new way to prepare salmon, give this recipe from The Food Charlatan a try. The fish is baked with a glaze made from apple cider, soy sauce, honey, and Dijon mustard for a tangy and sweet flavor.

We hope you’ll enjoy trying these apple cider recipes in the coming weeks. They’re a great way to savor the flavors of fall while still enjoying the fresh produce of spring!