As the world becomes increasingly conscious about the choices they make, the demand for natural and healthier alternatives has led to a renewed interest in the cider industry. Cider, an alcoholic beverage made from fermented apple juice, has been around for centuries but has seen a significant rise in popularity in recent years. In this blog post, we will take a look at some of the trends and predictions for the cider industry in the coming years.

  1. The rise of craft cider As the craft beer industry continues to grow, so does the demand for craft cider. Consumers are looking for unique and artisanal products, and craft cider fits the bill perfectly. Craft cider makers are experimenting with different apple varieties, aging techniques, and flavor combinations to create complex and interesting ciders.
  2. Hard cider goes mainstream In the past, hard cider was considered a niche product, but that is changing. Major breweries and beverage companies are now entering the hard cider market, which is bringing more attention and awareness to the industry. This increased competition may drive innovation and lead to more exciting products for consumers.
  3. Health and wellness benefits Cider is a natural and gluten-free beverage, making it an attractive option for health-conscious consumers. The probiotics in cider can promote gut health, while the antioxidants in apples can help reduce the risk of chronic diseases.
  4. Flavored ciders Flavored ciders have been around for a while, but the trend is set to continue in the coming years. From fruit-infused ciders to spiced varieties, flavored ciders are a fun and exciting way to enjoy the beverage.
  5. Sustainable production practices As consumers become more environmentally conscious, cider makers are also adopting sustainable production practices. From using locally sourced apples to reducing water usage and waste, sustainable production practices will be a significant trend in the industry.
  6. Cider cocktails Cider cocktails are becoming increasingly popular, and it’s easy to see why. The acidity and sweetness of cider make it a versatile ingredient in cocktails, and bartenders are experimenting with different combinations to create refreshing and innovative drinks.
  7. Virtual tastings Virtual tastings became popular during the pandemic, and they are here to stay. Cider makers are offering virtual tastings and events, which allow consumers to learn more about the industry and taste different ciders from the comfort of their homes.
  8. Experimentation with apple varieties Traditionally, cider has been made using a few specific apple varieties. However, cider makers are now experimenting with different types of apples to create unique and interesting ciders. This experimentation will lead to more diverse and complex flavor profiles.
  9. The growth of cider tourism Cider tourism is on the rise, with more and more apple orchards and cideries offering tours and tastings. This trend is likely to continue as consumers look for new and exciting experiences.
  10. Innovative packaging Cider packaging has traditionally been limited to bottles and cans. However, cider makers are now experimenting with different packaging formats, such as boxes and pouches. This innovation in packaging will make cider more accessible and convenient for consumers.

In conclusion, the future of cider is looking bright. From the rise of craft cider to the growth of cider tourism, there are many exciting trends and predictions for the industry in the coming years. Whether you’re a cider enthusiast or just curious about trying something new, there has never been a better time to explore the world of cider. So grab a glass, and let’s sip into the future together!