Apple cider is a beloved beverage that has been quenching our thirst for centuries. But have you ever considered the history and evolution behind this crisp and refreshing drink? From its humble beginnings to the diverse and innovative cider we enjoy today, apple cider has a fascinating story to tell.
The roots of apple cider can be traced back to ancient civilizations, where fermented apple juice was consumed for its health benefits and as a symbol of prosperity. As apple orchards flourished, cider making became an art form, with unique recipes and techniques passed down through generations.
In colonial America, cider was a staple drink consumed by all ages and classes. Many families had their own cider presses and orchards, and cider making was considered a necessary household skill. However, as the temperance movement gained momentum in the 19th century, cider faced a decline.
But apple cider refused to be forgotten. In the 1980s, a new generation of cider makers began to revive the traditional art of cider making, experimenting with new ingredients, techniques, and flavors. The result was a resurgence in the popularity of cider, and the birth of the modern cider industry.
Today, the cider industry is thriving, with a wide range of ciders available, from traditional and classic to bold and innovative. Ciders made with heirloom apples, wild yeast, and a variety of spices, herbs, and fruits have expanded the flavor profile of this classic drink, making it more accessible and appealing to a wider audience.
Apple cider truly is a liquid history that has stood the test of time. The next time you sip on your favorite cider, take a moment to appreciate the rich history and evolution that has led to the delicious drink in your hand. Cheers to apple cider!
